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|a Enciclopedia de la carne. /
|c Cesáreo Sanz Egaña.
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|a 2a edición
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|a Madrid :
|b Espasa-calpe,
|c 1967.
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| 300 |
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|a lvii, 1086 páginas :
|b ilustraciones ;
|c 27 cm.
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| 500 |
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|a Incluye índice
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1 |
7 |
|a CARNE
|v ENCICLOPEDIAS
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7 |
|a INDUSTRIA DE LA CARNE
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7 |
|a CONSERVACION DE CARNES
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| 650 |
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