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|a Carballo, Berta
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|a Manual de bioquímica y tecnología de la carne /
|c Berta Carballo, Guillermo López de Torre.
|
| 260 |
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|a Madrid :
|b A. Madrid Vicente,
|c 1991.
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| 300 |
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|a 171 páginas :
|b ilustraciones ;
|c 24 cm.
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|a Incluye referencias bibliográficas
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|a Bioquímica de la carne -- Valor nutritivo de la carne -- Tecnología
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|a Tecnología de alimentos
|2 Armarc
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| 650 |
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|a Industria y comercio de la carne
|2 Armarc
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|a Carne
|x Preservación
|2 Armarc
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| 650 |
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|a Inspección de carne
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|a López de Torre, Guillermo
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