Tecnología de cocina : formación profesional /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
1975.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Actualización de conocimientos en cocina :
by: Serrano Bárcena, Ana
Published: (2010.)
by: Serrano Bárcena, Ana
Published: (2010.)
La comida de la familia :
by: Adriá, Ferran
Published: (©2012.)
by: Adriá, Ferran
Published: (©2012.)
Curso de cocina profesional :
by: Garcés, Manuel
Published: (1991.)
by: Garcés, Manuel
Published: (1991.)
Técnicas elementales de preelaboración /
by: Armendáriz Sanz, José Luis
Published: (©2012.)
by: Armendáriz Sanz, José Luis
Published: (©2012.)
365 salsas, mojos y aliños :
by: Sheasby, Anne
Published: (2005.)
by: Sheasby, Anne
Published: (2005.)
Técnicas culinarias /
by: Pozuelo Talavera, Juan
Published: (©2002.)
by: Pozuelo Talavera, Juan
Published: (©2002.)
La cocina del Caribe y de Centro América :
Published: (2003.)
Published: (2003.)
Ingredientes /
by: Werle, Loukie
Published: (©2005.)
by: Werle, Loukie
Published: (©2005.)
Manual del puesto de cocinero /
Published: (1989.)
Published: (1989.)
Manual del puesto de cocinero.
Published: (1991.)
Published: (1991.)
Manual de administración y gastronomía /
by: Sánchez Anaya, Esteban
Published: (c2012.)
by: Sánchez Anaya, Esteban
Published: (c2012.)
La cocina mexicana :
Published: (©2013.)
Published: (©2013.)
Cómo preparar novedosos platos con licuadora y batidora.
Published: (1962.)
Published: (1962.)
La cocina de Harry Sasson /
by: Sasson, Harry
Published: (©2010.)
by: Sasson, Harry
Published: (©2010.)
La cocina paso a paso :
Published: (©2008.)
Published: (©2008.)
Tu cocina /
by: Savarin
Published: (1965.)
by: Savarin
Published: (1965.)
La cocina suculenta /
by: Guérard, Michel
Published: (©1984.)
by: Guérard, Michel
Published: (©1984.)
La cocina peruana :
Published: (©2010.)
Published: (©2010.)
Cocina mediterránea /
by: Bellahsen, Fabien
Published: (©2009.)
by: Bellahsen, Fabien
Published: (©2009.)
Secretos de la buena cocina :
Published: (©1976.)
Published: (©1976.)
Cocina vegetariana :
by: Calvo Yagüe, Jerónimo
Published: (2013.)
by: Calvo Yagüe, Jerónimo
Published: (2013.)
Escuela de cocinas del mundo :
by: Malerba, Giulia
by: Malerba, Giulia
La cocina de la olla presión /
by: Zarzalejos Nieto, María del Carmen
Published: (2008.)
by: Zarzalejos Nieto, María del Carmen
Published: (2008.)
Culinaria mundial :
Published: (2011.)
Published: (2011.)
Cocina aromática /
by: Imperio, Cecilia de
Published: (1991.)
by: Imperio, Cecilia de
Published: (1991.)
Cocina equípela fácilmente y a su gusto /
Published: (2002.)
Published: (2002.)
Cocina fácil /
Published: (2005.)
Published: (2005.)
Aparatos y utensilios aplicados a la cocina profesional /
Published: (2011.)
Published: (2011.)
La nueva cocina de la esbeltez /
by: Guérard, Michel
Published: (©1978.)
by: Guérard, Michel
Published: (©1978.)
Grandes chefs de España /
Cocina tradicional española :
by: Cuesta, Máxima
Published: (1998.)
by: Cuesta, Máxima
Published: (1998.)
Guía profesional de cocina :
by: Alzate Londoño, Jaime
by: Alzate Londoño, Jaime
