Manejo de los alimentos /
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
México :
Centro Regional de Ayuda Técnica,
1974.
|
| Subjects: | |
| Notas Contenido: |
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MARC
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| 245 | 0 | 0 | |a Manejo de los alimentos / |c compilado por Michael Jamieson y Peter Jobber ; traducción de Ramón Palazón Bertrán. |
| 260 | |a México : |b Centro Regional de Ayuda Técnica, |c 1974. | ||
| 300 | |a 3 volúmenes : |b ilustraciones ; |c 25 cm. | ||
| 504 | |a Incluye bibliografía e índice | ||
| 534 | |p Título original: |t Food Storage manual. Food aid commodities | ||
| 505 | 0 | 0 | |a Volumen 1. |t Ecología del almacenamiento |g Volumen 2. |t Técnicas de conservación |g Volumen 3. |t Prevención de pérdidas |
| 650 | 1 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 650 | 2 | 7 | |a Preservativos de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Aditivos para alimentos |2 Armarc |
| 700 | 1 | |a Jamieson, Michael, |e compilador | |
| 700 | 1 | |a Jobber, Peter, |e compilador | |
| 700 | 1 | |a Palazón Bertrán, Ramón, |e traductor | |
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