Conozcamos el conejo y aprendamos a prepararlo /

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Bibliographic Details
Main Author: Hincapié López, Alberto
Other Authors: Hoyos, Margarita Maria (autor), Álvarez, Alicia (autor)
Format: Book
Language: Spanish
Published: Medellin : Politécnico Colombiano Jaime Isaza Cadavid, 1989.
Subjects:
Notas Contenido:
  • Beneficio
  • Sacrificio
  • Desuello
  • Eviscerado
  • Troceado
  • Recetas

Antioquia/La Salada: Unknown

Holdings details from Antioquia/La Salada: Unknown
Call Number: 641.369322 H659c
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Antioquia/Cisneros: Unknown

Holdings details from Antioquia/Cisneros: Unknown
Call Number: 641.369322 H659c
Copy Ej. 2 Available Place a Hold
Copy Ej. 1 Available Place a Hold
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