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|a Hincapié López, Alberto
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|a Conozcamos el conejo y aprendamos a prepararlo /
|c Alberto Hincapié López, Margarita María Hoyos, Alicia Alvarez.
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| 260 |
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|a Medellin :
|b Politécnico Colombiano Jaime Isaza Cadavid,
|c 1989.
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|a 22 páginas :
|b ilustraciones ;
|c 21 cm.
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|a Beneficio -- Sacrificio -- Desuello -- Eviscerado -- Troceado -- Recetas
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|a Carne de conejo (Cocina)
|2 Armarc
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|a Hoyos, Margarita Maria
|e autor
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|a Álvarez, Alicia
|e autor
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