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|a Obtención de carne /
|c basado en el trabajo de Gaetano Paltrinieri ; con la colaboración de Marco R. Meyer, F. R. Kirchner Salinas, M. T. Atilano Díaz.
|
| 260 |
|
|
|a México :
|b Trillas,
|c 1981.
|
| 300 |
|
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|a 96 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 505 |
0 |
|
|a Preparación del animal -- Sacrificio de cerdos, de ovejas y cabras, de conejos, de aves -- Despiece del animal -- Deshuesado de cortes de carne
|
| 650 |
1 |
7 |
|a Industria y comercio de la carne
|2 Armarc
|
| 650 |
1 |
7 |
|a Carne de conejo
|2 Armarc
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| 650 |
1 |
7 |
|a Carne de cerdo
|2 Armarc
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| 700 |
1 |
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|a Paltrinieri, Gaetano
|
| 700 |
1 |
|
|a Meyer, Marco R.
|e colaborador
|
| 700 |
1 |
|
|a Kirchner Salinas, F. R.
|e colaborador
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| 700 |
1 |
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|a Atilano Díaz, M. T.
|e colaborador
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