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|a Quiroga, Guillermo
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| 245 |
1 |
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|a Tecnología de carnes y productos cárnicos /
|c Guillermo Quiroga.
|
| 260 |
|
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|a Cali :
|b Universidad del Valle,
|c [1991].
|
| 300 |
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|a 220 páginas :
|b ilustraciones ;
|c 24 cm.
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| 505 |
2 |
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|a Ciencia y tecnología de la carne fresca -- Corte de carne en canales bovina y porcinas -- Características de las carnes -- Las emulsiones cárnicas
|
| 650 |
1 |
7 |
|a Industria y comercio de la carne
|2 Armarc
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|a Carne
|2 Armarc
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| 650 |
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|a Carne de res
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|z Carretera Central Variante Tuluà-Buga
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