HACCP : enfoque práctico /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza, España :
2001.
|
| Edition: | 2a edición |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Mortimore, Sara |e autor | |
| 245 | 1 | 0 | |a HACCP : |b enfoque práctico / |c Sara Mortimore, Carol Wallace ; traducción Blas Borde-Lekona. |
| 250 | |a 2a edición | ||
| 264 | 1 | |a Zaragoza, España : |b Acribia, |c 2001. | |
| 300 | |a xviii, 427 páginas : |b ilustraciones ; |c 19 cm. | ||
| 336 | |a texto |2 rdacontent | ||
| 337 | |a sin mediación |2 rdamedia | ||
| 338 | |a volumen |2 rdacarrier | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 0 | |a Introducción al HACCP -- Integrando la seguridad en productos y proceso --El HACCP como un modo de vida: manteniendo el sistema HACCP. | |
| 534 | |p Título original: |t HACCP. A practical approach | ||
| 650 | 1 | 7 | |a Control de alimentos |2 Armarc 2.0 |
| 650 | 1 | 7 | |a Alimentos |x Análisis |2 Armarc 2.0 |
| 650 | 1 | 7 | |a Industria y comercio de alimentos |x Control de calidad |2 Armarc 2.0 |
| 700 | 1 | |a Wallace, Carol |e autor | |
| 700 | 1 | |a Borde-Lekona, Blas Boorde, |e traductor | |
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