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|a Hernández Salueña, Begoña
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|a Fundamentos físicos para la ciencia de los alimentos /
|c Begoña Hernández Salueña.
|
| 250 |
|
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|a Primera edición
|
| 260 |
|
|
|a Zaragoza :
|b Editorial Acribia,
|c 2018.
|
| 300 |
|
|
|a xii, 209 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas e índice alfabético
|
| 505 |
0 |
|
|a Mecánica -- Elasticidad -- Mecánica de fluidos -- Termodinámica -- Electromagnetismo
|
| 650 |
1 |
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|a Tecnología de alimentos
|2 Armarc
|
| 650 |
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7 |
|a Física
|2 Armarc
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| 650 |
2 |
7 |
|a Alimentos
|x Análisis
|2 Armarc
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