HACCP : manual del auditor de calidad /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza (España) :
Editorial Acribia,
2006.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h eng | |
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| 245 | 0 | 0 | |a HACCP : |b manual del auditor de calidad / |c editor Jhon G. Surak, ASQ Food, Drug and cosmetic Division ; traducido por Blas Borde Lekona. |
| 260 | |a Zaragoza (España) : |b Editorial Acribia, |c 2006. | ||
| 300 | |a xii, 266 páginas : |b 24 cm |e Suplemento: Modelo de preguntas de examen. | ||
| 500 | |a Incluye glosario | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 2 | |a Introducción al HACCP -- Principios del HACCP -- Implantando el HACCP -- Aplicación del HACCP a la industria productora de alimentos y a la industria de aparatos médicos -- Apéndices: Peligros en los alimentos -- Peligros en los aparatos médicos -- Guía HACCP del NACMCF -- Guía HACCP del Codex -- Temario para el examen de análisis de Peligros y Puntos de Control Críticos (HACCP) | |
| 534 | |p Título original: |t The certifiqued quality auditor`s HACCP handbook. | ||
| 650 | 1 | 7 | |a Alimentos |x Análisis |2 Armarc |
| 650 | 2 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 650 | 2 | 7 | |a Control de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Contaminación de alimentos |2 Armarc |
| 700 | 1 | |a Surak, John G. |e editor | |
| 700 | 1 | |a Borde Lekona, Blas |e traductor | |
| 710 | 2 | |a ASK Food, Drug, and Cosmetic Division | |
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