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|a Gestión de la seguridad alimentaria :
|b análisis de su aplicación efectiva /
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|a Razones para una nueva seguridad alimentaria -- Los problemas de seguridad alimentaria : Clasificación y aparición de los problemas -- La valoración económica de la seguridad alimentaria -- Estrategias para la SA : El control de proveedores, los procesos propios, sistemas de autocontrol y de evaluación final, los elementos periféricos -- La crisis del SA
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