Módulo de agroindustria : programa técnico profesional agropecuario /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Medellín :
SENA,
2008.
Universidad de Antioquia,. |
| Subjects: | |
| Notas Contenido: |
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| 100 | 1 | |a Márquez Girón, Sara María | |
| 243 | 1 | 0 | |a Publicaciones SENA |
| 245 | 1 | 0 | |a Módulo de agroindustria : |b programa técnico profesional agropecuario / |c Sara María Márquez Girón, Gloria Yaneth Sánchez Zapata, Jeannethe de Jesús Avendaño Ramírez. |
| 260 | |a Medellín : |b SENA, |c 2008. |b Universidad de Antioquia,. | ||
| 300 | |a 89 páginas : |b ilustraciones ; |c 28 cm. | ||
| 500 | |a El módulo II publicado en el año 2009. La recopilación del material fue hecha por Erika Yannet Serna Gómez, Ingeniera Agroindustrial | ||
| 504 | |a Incluye referencias bibliográficas y glosario | ||
| 505 | 0 | |a v.1. Conceptos y conceptualización de la agroindustria -- Principios básicos del manejo y control de alimentos en la cadena agroalimentaria -- Operaciones unitarias -- v.2. Procesamiento de productos agrícolas, pecuarios, alternativos -- Proceso de fabricación de alimentos balanceados. | |
| 650 | 1 | 7 | |a Industrias agropecuarias |2 Armarc |
| 650 | 1 | 7 | |a Contaminación de alimentos |2 Armarc |
| 650 | 1 | 7 | |a Refrigeración de alimentos |2 Armarc |
| 650 | 1 | 7 | |a Caña de azúcar |2 Armarc |
| 650 | 1 | 7 | |a Café |2 Armarc |
| 650 | 1 | 7 | |a Frutas |x Procesamiento |2 Armarc |
| 650 | 1 | 7 | |a Hortalizas |x Procesamiento |2 Armarc |
| 650 | 1 | 7 | |a Aceites esenciales |2 Armarc |
| 650 | 1 | 7 | |a Ganado vacuno |x Procesamiento |2 Armarc |
| 650 | 1 | 7 | |a Botánica médica |2 Armarc |
| 700 | 1 | |a Sánchez Zapata, Gloria Yaneth | |
| 700 | 1 | |a Avendaño Ramírez, Jeannethe de Jesús | |
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