Salsas /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: |
English Spanish |
| Published: |
Barcelona :
Blume,
2004.
|
| Series: |
Selección culinaria
|
| Subjects: | |
| Notas Contenido: |
|
MARC
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| 245 | 0 | 0 | |a Salsas / |c traducción de Clara E. Serrano Pérez. |
| 260 | |a Barcelona : |b Blume, |c 2004. | ||
| 300 | |a 79 páginas : |b ilustraciones ; |c 19 cm. | ||
| 490 | 0 | |a Selección culinaria | |
| 500 | |a Incluye tabla de sugerencias | ||
| 505 | 2 | |a Mantequilla blanca -- Salsa de asado -- Bechamel -- Salsa boloñesa -- Pesto -- Salsa satay ; de gaspacho ; de tomate para pasta ; barbacoa ; de nueces tostadas ; de papaya ; de coco especiado ; verde de roqueta -- Mayonesas y aliñados -- Vinagretas. | |
| 534 | |p Título original: |t Savoury Sauces | ||
| 650 | 1 | 7 | |a Salsas |2 Armarc |
| 700 | 1 | |a Serrano Pérez, Clara E., |e traductor | |
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