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|2 23
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1 |
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|a Aguirre Ruíz, Rafael
|
| 245 |
1 |
0 |
|a Conceptos básicos sobe cocina :
|b principios culinarios /
|c Rafael Aguirre Ruiz.
|
| 260 |
|
|
|a México :
|b Limusa Noriega Editores,
|c ©1998.
|
| 300 |
|
|
|a 224 páginas :
|b ilustraciones ;
|c 28 cm.
|
| 504 |
|
|
|a Incluye bibliografía e índice
|
| 650 |
1 |
7 |
|a Cocina
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocina mexicana
|2 Armarc
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| 952 |
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|8 GENER
|9 222265
|a 68309
|b 68309
|d 2008-08-14
|l 0
|o 641.5 A282c
|p 686309005134
|r 2026-01-07 10:28:04
|t Ej. 1
|w 2026-01-07
|y BOOK
|z Cra. 27 No. 15-07, Bucaramanga
|
| 999 |
|
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|c 44732
|d 44732
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| 942 |
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|6 641_500000000000000__A282C
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