Cocina de las carnes.

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Bibliographic Details
Format:	Book
Language:	Spanish
Published:	Madrid : Libsa, 1993.
Subjects:	Carne (Cocina)
Notas Contenido:	Vaca Cordero Cerdo Ternera Despojos Aves de corral y caza.

Norte de Santander/CIES: Unknown

Holdings details from Norte de Santander/CIES: Unknown
Call Number:	641.66 C663c
Copy Ej.1	Available Place a Hold

Holdings details from Santander/Bucaramanga: Unknown
Call Number:	641.66 C663c
Copy Ej. 1	Available Place a Hold