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Cocina de las carnes.

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Bibliographic Details
Format: Book
Language: Spanish
Published: Madrid : Libsa, 1993.
Subjects:
Carne (Cocina)
Notas Contenido:
  • Vaca
  • Cordero
  • Cerdo
  • Ternera
  • Despojos
  • Aves de corral y caza.
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