Fundamentos de biotecnología de los alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
2000.
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| Subjects: | |
| Notas Contenido: |
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| 041 | 1 | |a spa |h eng | |
| 043 | |a e-sp--- | ||
| 082 | 0 | 4 | |a 664.024 |b L477f |2 21 |
| 100 | 1 | |a Lee, Byong H. | |
| 245 | 1 | 0 | |a Fundamentos de biotecnología de los alimentos / |c Byong H. Lee ; traducción de Jun Luis de la Fuente Moreno. |
| 260 | |a Zaragoza : |b Acribia, |c 2000. | ||
| 300 | |a 475 páginas ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 0 | |a Fundamentos de bioquímica, microbiología e ingeniería -- Aplicaciones de biotecnología a los productos -- Otras posibles aplicaciones de la nueva tecnología | |
| 534 | |t Fundamentals of Food Biotechnology | ||
| 650 | 1 | 7 | |a Biotecnología |2 ARMAR |
| 650 | 1 | 7 | |a Bioquímica |2 Armarc |
| 650 | 1 | 7 | |a Microbiología de alimentos |2 Armarc |
| 700 | 1 | |a Fuente Moreno, Juan Luis de la, |e traductor | |
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