Manual de datos para ingenieria de los alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1992.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 043 | |a e-sp--- | ||
| 082 | 0 | 4 | |a 664 |b H417m |2 21 |
| 100 | 1 | |a Hayes, George D. | |
| 245 | 1 | 0 | |a Manual de datos para ingenieria de los alimentos / |c George D. Hayes ; traducido por Justino Burgos González. |
| 260 | |a Zaragoza : |b Acribia, |c 1992. | ||
| 300 | |a 182 páginas ; |c 24 cm. | ||
| 500 | |a Incluye índice temático | ||
| 505 | 0 | |a Datos de ingeniería -- Propiedades físicas y químicas de los alimentos -- Datos térmicos relacionados con los alimentos y la industria alimentaria -- Datos relativos al procesado, almacenamiento y envasado de los alimentos | |
| 534 | |t FoodEngineering Data Handbook | ||
| 650 | 1 | 7 | |a Tecnología de alimentos |2 Armarc |
| 650 | 1 | 7 | |a Alimentos |x Análisis |2 Armarc |
| 650 | 1 | 7 | |a Alimentos procesados |2 Armarc |
| 650 | 1 | 7 | |a Conservas alimenticias |2 ARMAR |
| 700 | 1 | |a Burgos González, Justino, |e traductor | |
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