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|a Suárez Moreno, Diana Ximena
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|a Guía de procesos para la elaboración de harinas, almidones, hojuelas deshidratadas y compotas /
|c Diana Ximena Suárez Moreno.
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| 260 |
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|a Bogotá :
|b Convenio Andrés Bello,
|c c2003.
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|a 59 páginas :
|b ilustraciones ;
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|a Ciencia y Tecnología ;
|v no. 113
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| 504 |
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|a Incluye referencias bibliográficas
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|a Caracterización de las especies más utilizadas en la producción de harinas y almidones -- Obtención de harinas convencionales y especies promisorias -- Obtención de almidón y hojuelas deshidratadas -- Materias primas y proceso de elaboración de compotas convencionales -- Posibles mercados
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