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|a 641.815
|b C713e
|2 23
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| 100 |
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|a Collister, Linda
|
| 245 |
1 |
0 |
|a Elaboración artesanal del pan /
|c Linda Collister y Anthony Blake; traducido por Ana María Pérez Martínez.
|
| 260 |
|
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|a Barcelona :
|b Blume,
|c ©2001.
|
| 300 |
|
|
|a 175 páginas :
|b ilustraciones, fotografías color ;
|c 28 cm.
|
| 534 |
|
|
|p Título original:
|t Country Bread
|
| 500 |
|
|
|a Incluye índice temático
|
| 505 |
0 |
|
|a Moler el cereal -- Levar la masa -- Amasar y modelar la masa -- Hornear el pan -- Panes de fiesta
|
| 650 |
1 |
7 |
|a Pan
|2 Armarc
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| 700 |
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|a Blake, Anthony
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|a Pérez Martínez, Ana María
|e traductor
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