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| 100 |
1 |
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|a Morfín Herrera, María del Carmen
|e autor
|
| 245 |
1 |
0 |
|a Administración de comedor y bar /
|c María del Carmen Morfín Herrera.
|
| 250 |
|
|
|a 2a. edición
|
| 264 |
|
1 |
|a México :
|b Editorial Trillas,
|c [2006].
|
| 300 |
|
|
|a 277 páginas :
|b ilustraciones, fotografías ;
|c 24 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
|
|a sin mediación
|2 rdamedia
|
| 338 |
|
|
|a volumen
|2 rdacarrier
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice analítico
|
| 505 |
0 |
|
|a Origen, definición y presentación de un restaurante y clasificación de otros establecimientos de alimentos y bebidas -- Mobiliario y equipo de comedor y bar -- Organización del comedor y el bar -- Planeación del menú y de la carta de licores -- Controles en restaurantes y bar -- Criterios básicos de diseño para establecimientos de alimentos y bebidas
|
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