Productos de panadería : ciencia, tecnología y práctica /
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza (España) :
Editorial Acribia,
2008.
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| Subjects: | |
| Notas Contenido: |
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 664.752 |b C375p |2 23 |
| 100 | 1 | |a Cauvain, Stanley P. | |
| 245 | 1 | 0 | |a Productos de panadería : |b ciencia, tecnología y práctica / |c Stanley P. Cauvain y Linda S. Young ; traducción de Alejandro García Nogueiras, Agustín Galiano Gutiérrez. |
| 260 | |a Zaragoza (España) : |b Editorial Acribia, |c 2008. | ||
| 300 | |a xii, 251 páginas : |b ilustraciones, diagramas ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 2 | |a Revisión actual de la clasificación de los productos de panadería -- Principales características de los grupos de productos de panadería existentes y sus variaciones más típicas -- Descripción de los productos de panadería según su formulación y función principal de los ingredientes básicos usados en panadería -- Los ingredientes y sus influencias -- La naturaleza de la estructura de los productos de panadería -- Interacciones entre la formulación y los métodos de procesado -- Interacciones en el producto por la transferencia de calor -- Entender y manipular las necesidades del producto final -- Oportunidades para el desarrollo de nuevos productos | |
| 534 | |p Título original: |t Baked products: science, technology and practice | ||
| 650 | 1 | 7 | |a Panaderías |2 Armarc |
| 650 | 2 | 7 | |a Pan |2 Armarc |
| 650 | 2 | 7 | |a Hornería |2 Armarc |
| 650 | 2 | 7 | |a Industria harinera |2 Armarc |
| 650 | 2 | 7 | |a Pastelería |2 Armarc |
| 700 | 1 | |a Young, Linda S. | |
| 700 | 1 | |a García Nogueiras, Alejandro |e traductor | |
| 700 | 1 | |a Galiano Gutiérrez, Agustín |e traductor | |
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