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|a García Atilano, Leticia
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|a Manual de arte culinario /
|c Leticia García Atilano, Maurizio Rotti.
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|a México :
|b Editorial Trillas,
|c ©2005.
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|a 182 páginas :
|b ilustraciones ;
|c 23 cm.
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|a Incluye glosario de términos culinarios y equivalencias en otros idiomas
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| 500 |
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|a Incluye índice analítico
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| 504 |
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|a Incluye referencias bibliográficas
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|a La cocina -- Prevención de accidentes y primeros auxilios -- Verduras -- Métodos de cocción de los alimentos -- Fondos y esencias -- Sustancias ligantes, roux y salsas base -- Sopas -- Pescados y mariscos -- Carnes -- Anexo: Las papas
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