Manual de arte culinario /
Saved in:
| Main Author: | García Atilano, Leticia |
|---|---|
| Other Authors: | Rotti, Maurizio |
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Editorial Trillas,
©2005.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Elaboraciones y productos culinarios /
by: Laza Muñoz, Pascual
Published: (2000.)
by: Laza Muñoz, Pascual
Published: (2000.)
Elaboraciones y productos culinarios /
by: Laza Muñoz, Pascual
Published: (2003.)
by: Laza Muñoz, Pascual
Published: (2003.)
Productos culinarios /
by: Civera Bendicho, Juan José
Published: (©2015.)
by: Civera Bendicho, Juan José
Published: (©2015.)
Arte culinario :
Published: (2002.)
Published: (2002.)
L´art culinare français /
Published: (1976.)
Published: (1976.)
Manual práctico de cocina para la ciudad y el campo /
by: Hernández Suárez, Elisa
by: Hernández Suárez, Elisa
Productos culinarios /
by: Armendáriz Sanz, José luis
Published: (©2011.)
by: Armendáriz Sanz, José luis
Published: (©2011.)
Nuevo manual de gastronomía molecular :
by: Koppmann, Mariana
Published: (2012.)
by: Koppmann, Mariana
Published: (2012.)
Tratado elemental de cocina /
by: This, Hervé
Published: (2005.)
by: This, Hervé
Published: (2005.)
Diccionario de vozes culinarias /
by: Moreno Blanco, Lácydes
Published: (©2008.)
by: Moreno Blanco, Lácydes
Published: (©2008.)
Elaboración de platos combinados y aperitivos /
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
by: Caro Sánchez-Lafuente, Antonio
Published: (©2011.)
Breve recuento histórico de la cocina clásica /
by: Alzate L., Jaime
Published: ([s.f.].)
by: Alzate L., Jaime
Published: ([s.f.].)
Cocina y placer
Published: (2009.)
Published: (2009.)
Técnicas culinarias /
by: POZUELO TALAVERA, Juan
Published: (2004.)
by: POZUELO TALAVERA, Juan
Published: (2004.)
Le Cordon Bleu :
Published: (2005.)
Published: (2005.)
Enchiladas /
by: Chapa, Martha
Published: (2008.)
by: Chapa, Martha
Published: (2008.)
La cocina del futuro :
by: Castells i Esqué, Pere
Published: (©2016.)
by: Castells i Esqué, Pere
Published: (©2016.)
El pequeño Larousse gastronomique en español.
Published: (2014.)
Published: (2014.)
Larousse gastronomique en español /
Published: (2011.)
Published: (2011.)
La gran cocina /
by: Mínguez, Lili
Published: (1998.)
by: Mínguez, Lili
Published: (1998.)
Cocina creativa /
Published: (©2015.)
Published: (©2015.)
Larousse la cocina /
by: Sylvie Girard
Published: (©2013.)
by: Sylvie Girard
Published: (©2013.)
Cocinar hizo al hombre /
by: Cordón, Faustino
Published: (©2009.)
by: Cordón, Faustino
Published: (©2009.)
Comimos y bebimos :
by: Peyró, Ignacio
by: Peyró, Ignacio
Cocinando con conocimiento /
by: Jiménez Pérez, Blanca Luz
by: Jiménez Pérez, Blanca Luz
Encyclopedie pratique Larousse :
Published: (1967.)
Published: (1967.)
Nouveau Larousse gastronomique /
by: Montagne, Prosper,
Published: (1967.)
by: Montagne, Prosper,
Published: (1967.)
La cocina... es amor, arte, técnica /
by: This, Hervé
Published: (©2006.)
by: This, Hervé
Published: (©2006.)
Cocina creativa o de autor /
by: Pérez Castaño, Víctor
by: Pérez Castaño, Víctor
Cocina creativa o de autor /
by: Rumbado Martín, Emilio J.
Published: (©2011.)
by: Rumbado Martín, Emilio J.
Published: (©2011.)
Historia de la cocina /
Published: (1999.)
Published: (1999.)
Historia de la cocina /
by: YEPES R., Gabriela E.
Published: (1999.)
by: YEPES R., Gabriela E.
Published: (1999.)
Similar Items
-
Elaboraciones y productos culinarios /
by: Laza Muñoz, Pascual
Published: (2000.) -
Elaboraciones y productos culinarios /
by: Laza Muñoz, Pascual
Published: (2003.) -
Productos culinarios /
by: Civera Bendicho, Juan José
Published: (©2015.) -
Arte culinario :
Published: (2002.) -
L´art culinare français /
Published: (1976.)