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|a García Fajardo, Isabel
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|a Alimentos seguros :
|b guía básica sobre seguridad alimentaria /
|c Isabel García Fajardo.
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|a Madrid :
|b Ediciones Díaz de Santos,
|c ©2008.
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|a 152 páginas :
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|a Incluye glosario
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|a Incluye referencias bibliográficas
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|a Nociones básicas sobre seguridad alimentaria -- Las enfermedades de transmisión alimentaria en España -- Las tres reglas básicas de seguridad alimentaria -- La compra de los alimentos y su transporte -- La conservación de los alimentos -- La preparación de los alimentos -- El cocinado de los alimentos -- Los alimentos preparados y cocinados -- Los huevos y los alimentos preparados con huevos -- Los grupos vulnerables -- La limpieza de la cocina -- La higiene de los cocineros -- El decálogo de las prácticas de higiene
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