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|a Alzate Londoño, Jaime
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|a Guía profesional de cocina /
|c Jaime Alzate.
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|a 5a. ediciòn
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|a Bogotá :
|b Picasso,
|c 2009.
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|a iii, 404 páginas :
|b ilustraciones ;
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|a Incluye índice
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|a Bases de cocina -- La cocina caliente -- La cocina fría -- Repostería de cocina -- La cocina colombiana -- Elaboración el menú -- Etimología de algunos nombres -- Vocabulario de cocina en tres idiomas
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