Pauli, P., & Dawson-Holt, H. (1999). Classical cooking the modern way: Methods and techinques (3rd. edición.). Wiley.
Chicago Style (17th ed.) CitationPauli, Philip, and Hannelore Dawson-Holt. Classical Cooking the Modern Way: Methods and Techinques. 3rd. edición. United States of America: Wiley, 1999.
MLA (9th ed.) CitationPauli, Philip, and Hannelore Dawson-Holt. Classical Cooking the Modern Way: Methods and Techinques. 3rd. edición. Wiley, 1999.
Warning: These citations may not always be 100% accurate.