Classical cooking the modern way : methods and techinques /

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Bibliographic Details
Main Author:	Pauli, Philip
Other Authors:	Dawson-Holt, Hannelore
Format:	Book
Language:	English
Published:	United States of America : Wiley, ©1999.
Edition:	3rd. edición
Subjects:	Cocina Menú Control de alimentos Gastronomía
Notas Contenido:	Professional knowledge Organization and equipment Nutrition Foods The menu Kitchen accounting Cooking

Description
Physical Description:	xi, 409 páginas : ilustraciones ; 30 cm.
Bibliography:	Incluye referencias bibliográficas e índices
ISBN:	9780471291879

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