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|a Pauli, Philip
|d 1957-
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|a Classical cooking the modern way :
|b methods and techinques /
|c Philip Pauli ; translate by Hannelore Dawson-Holt.
|
| 250 |
|
|
|a 3rd. edición
|
| 260 |
|
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|a United States of America :
|b Wiley,
|c ©1999.
|
| 300 |
|
|
|a xi, 409 páginas :
|b ilustraciones ;
|c 30 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índices
|
| 505 |
0 |
|
|a Professional knowledge -- Organization and equipment -- Nutrition -- Foods -- The menu -- Kitchen accounting -- Cooking
|
| 650 |
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|a Cocina
|2 Armarc
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| 650 |
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|a Menú
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|a Control de alimentos
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|a Gastronomía
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|a Dawson-Holt, Hannelore
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