HACCP /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
2004.
|
| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 664 |b M888h |2 23 |
| 100 | 1 | |a Mortimore, Sara | |
| 245 | 1 | 0 | |a HACCP / |c Sara Mortimore, Carol Wallace ; editor Christos Cassianos ; traducido por Blas Borde Lekona. |
| 260 | |a Zaragoza : |b Acribia, |c 2004. | ||
| 300 | |a xiv, 145 páginas : |b ilustraciones ; |c 24 cm. | ||
| 500 | |a Incluye índice alfabético | ||
| 504 | |a Incluye referencias bibliograficas | ||
| 505 | 0 | |a Introducción al HACCP -- El sistema HACCP explicado -- El HACCP en la práctica -- Caso páctico: pastel de queso congelado | |
| 650 | 1 | 7 | |a Industria y comercio de alimentos |2 Armarc |
| 650 | 1 | 7 | |a Microbiología de alimentos |2 Armarc |
| 650 | 1 | 7 | |a Control de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Higiene de los alimentos |2 Armarc |
| 700 | 1 | |a Wallace, Carol | |
| 700 | 1 | |a Cassianos, Christos |e ed. | |
| 700 | 1 | |a Borde Lekona, Blas |e traductor | |
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