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|a Ramírez Navarro, Marcela Fernanda
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|a Guía de peligros y controles en la cadena agroalimentaria de carne de res /
|c Marcela Fernanda Ramírez Navarro.
|
| 260 |
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|a Bogotá :
|b Corporación Colombia Internacional,
|c 2001.
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| 300 |
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|a 99 páginas ;
|c 24 cm.
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|a Serie técnica
|v no. 5
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| 505 |
2 |
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|a Descripción de los peligros que afectan la inocuidad de la carne de res -- Estrategias de control durante la obtención y comercialización de la carne bovina -- Sacrificio y beneficio del ganado bovino -- Desposte, almacenamiento y comercialización de la carne de res.
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|2 Armarc
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7 |
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|2 Armarc
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7 |
|a Carne de res
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