Introducción a la lactología /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Limusa,
1992.
Noriega, |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 082 | 0 | 4 | |a 637.1 |b K251i1 |2 21 |
| 100 | 1 | |a Keating, Patrick Francis | |
| 245 | 1 | 0 | |a Introducción a la lactología / |c Patrick Francis Keating, Homero Gaona Rodríguez. |
| 260 | |a México : |b Limusa, |b Noriega, |c 1992. | ||
| 300 | |a 287 páginas : |b ilustraciones ; |c 23 cm. | ||
| 504 | |a Incluye referencias bibliográficas | ||
| 505 | 2 | |a Generalidades y contaminantes de la leche -- Recolección, recepción y tratamiento de la leche -- Industrialización de la leche | |
| 650 | 1 | 7 | |a Industria lechera |2 Armarc |
| 650 | 1 | 7 | |a Contaminación de la leche |2 Armarc |
| 650 | 1 | 7 | |a Procesamiento de productos lácteos |2 Armarc |
| 650 | 1 | 7 | |a Quesos |2 Armarc |
| 650 | 1 | 7 | |a Helados |2 Armarc |
| 650 | 1 | 7 | |a Yogurt |2 Armarc |
| 650 | 1 | 7 | |a Leche condensada |2 Armarc |
| 700 | 1 | |a Gaona Rodríguez, Homero | |
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