|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000048642 |
| 003 |
CO-BoSNA |
| 005 |
20260107155034.0 |
| 008 |
090612s1964^^^^ck^a^^^gr^^^^^000^0^spa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 043 |
|
|
|a s-ck---
|
| 082 |
0 |
4 |
|a 641.572
|b S474p
|2 22
|
| 110 |
2 |
|
|a Servicio Nacional de aprendizaje (SENA)
|
| 243 |
1 |
0 |
|a Publicaciones SENA
|
| 245 |
1 |
0 |
|a Programas de hoteleria /
|c Servicio Nacional de Aprendizaje SENA.
|
| 260 |
|
|
|a Bogotá :
|b SENA,
|c 1964.
|
| 300 |
|
|
|a 120 p, :
|b il, ;
|c 23 cm.
|
| 505 |
0 |
|
|a Cultura general -- Técnicas de servicios -- Técnicas de bar -- Conocimientos de platos y preparaciones -- Los vinos -- Elaboración de menús -- Organización de los servicios
|
| 650 |
1 |
7 |
|a Hoteles
|2 Armarc
|
| 650 |
1 |
7 |
|a Alimentos
|2 Armarc
|
| 650 |
1 |
7 |
|a Comidas y banquetes
|2 Armarc
|
| 650 |
1 |
7 |
|a Bebidas
|2 Armarc
|
| 650 |
1 |
7 |
|a Vino
|2 Armarc
|
| 650 |
1 |
7 |
|a Menú
|2 Armarc
|
| 952 |
|
|
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|1 0
|4 5
|6 641_572000000000000_S474P
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|8 GENER
|9 261605
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|i 195057
|l 0
|o 641.572 S474p
|p 056067018871
|r 2026-01-07 15:50:34
|t Ej. 1
|w 2026-01-07
|y BOOK
|z Calle 51 No. 57-70 Torre norte, Medellín
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_572000000000000_S474P
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|8 GENER
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|o 641.572 S474p
|p 479529001861
|r 2026-01-07 15:50:34
|t Ej. 1
|w 2026-01-07
|x No cargado al inventario
|y BOOK
|z Av. Ferrocarril 27-97, Santa Marta
|
| 952 |
|
|
|0 0
|1 0
|4 4
|6 641_572000000000000_S474P
|7 0
|8 GENER
|9 261607
|a 66067
|b 66067
|d 2009-06-12
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|o 641.572 S474p
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|r 2026-01-07 15:50:35
|t Ej. 1
|w 2026-01-07
|y BOOK
|z Cra. 8 No. 26-79, Pereira
|
| 999 |
|
|
|c 52641
|d 52641
|
| 942 |
|
|
|6 641_572000000000000__S474P
|
