Better banquets basic service skills /
Saved in:
| Corporate Author: | Educational Institute American Hotel & Motel Association |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
East Lasing, MI :
E. I. American H. & M.,
1992.
|
| Series: |
E.l. video productions
|
| Subjects: |
Similar Items
Better banquetes :
Published: (s.f.].)
Published: (s.f.].)
El arte de emplatar :
Published: ([2017].)
Published: ([2017].)
Jefe de cocina /
by: Sesmero Carrasco, José Luis
Published: (2008.)
by: Sesmero Carrasco, José Luis
Published: (2008.)
Manual de puesto de jefe de cocina.
Published: (c1993.)
Published: (c1993.)
Bocados para fiestas /
Published: (2014.)
Published: (2014.)
Ideas para la decoración de platos :
by: Godmet, Michel
Published: (2008.)
by: Godmet, Michel
Published: (2008.)
Decoración y exposición de platos /
by: Astorga Murillo, Manuel
Published: (©2018.)
by: Astorga Murillo, Manuel
Published: (©2018.)
Gestión de protocolo /
by: Villanueva López, Raúl
by: Villanueva López, Raúl
Arreglo artístico de servilletas. /
by: GINDERS, James
Published: (1991.)
by: GINDERS, James
Published: (1991.)
Cocina y restauración /
by: Torres Barzabal, José
Published: (©2015.)
by: Torres Barzabal, José
Published: (©2015.)
Cómo preparar banquetes de 25 hasta 500 personas :
by: Shugart, Grace,
Published: (©1993.)
by: Shugart, Grace,
Published: (©1993.)
Gestión de banquetes /
by: Alacreu Ginés, José Ramón
Published: (2003.)
by: Alacreu Ginés, José Ramón
Published: (2003.)
Hospitality Sales /
Published: (1988.)
Published: (1988.)
Bienvenido a la industria hotelera
Published: (1995.)
Published: (1995.)
Train the trainer
Published: (1988.)
Published: (1988.)
Fiestas y banquetes :
Published: (2015.)
Published: (2015.)
El buen gusto en la mesa /
Published: (1994.)
Published: (1994.)
Técnicas básicas de mesa /
by: Bojacá Vargas, Julián
Published: (1990.)
by: Bojacá Vargas, Julián
Published: (1990.)
L'art de la table /
by: Andrieu, Pierre
Published: (©1961.)
by: Andrieu, Pierre
Published: (©1961.)
Mesa /
by: Bojaca Vargas, Julián
Published: (1990.)
by: Bojaca Vargas, Julián
Published: (1990.)
El arte de recibir /
by: Zuleta de Patiño, María Cristina
Published: (2005.)
by: Zuleta de Patiño, María Cristina
Published: (2005.)
Diccionario de la etiqueta /
by: Porto, Evelia
Published: (1992.)
by: Porto, Evelia
Published: (1992.)
Diccionario de mesa :
by: Peralta, Tabita
Published: (2003.)
by: Peralta, Tabita
Published: (2003.)
Decoración y protocolo en la mesa /
Published: (2001.)
Published: (2001.)
Normas de protocolo de restauración /
by: Molina Padilla, Carmen De
Published: (©2017.)
by: Molina Padilla, Carmen De
Published: (©2017.)
Train the trainer
Published: (1988.)
Published: (1988.)
Programas de hoteleria /
Published: (1964.)
Published: (1964.)
Diccionario de hostelería :
by: Gallego, Jesús Felipe
Published: (1993.)
by: Gallego, Jesús Felipe
Published: (1993.)
Diccionario de hostelería :
by: Gallego, Jesús Felipe
Published: (©2012.)
by: Gallego, Jesús Felipe
Published: (©2012.)
Servicio de restaurantería :
by: Sutherland, Douglas
Published: (1997.)
by: Sutherland, Douglas
Published: (1997.)
Postres escogidos :
by: Dobbelin, Hans Joachim
Published: (1999.)
by: Dobbelin, Hans Joachim
Published: (1999.)
Entradas y pasabocas.
Published: (2009.)
Published: (2009.)
Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
Published: ([2010].)
Published: ([2010].)
Elaboración de platos combinados y aperitivos /
by: Pérez Castaño, Víctor
Published: (©2013.)
by: Pérez Castaño, Víctor
Published: (©2013.)
Guía del mesero (Camarero) :
by: Martín, William B.
Published: (1992.)
by: Martín, William B.
Published: (1992.)
La cocina /
by: Santi, Carlo
Published: (1972.)
by: Santi, Carlo
Published: (1972.)
Similar Items
-
Better banquetes :
Published: (s.f.].) -
El arte de emplatar :
Published: ([2017].) -
Jefe de cocina /
by: Sesmero Carrasco, José Luis
Published: (2008.) -
Manual de puesto de jefe de cocina.
Published: (c1993.) -
Bocados para fiestas /
Published: (2014.)