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|a Hartjen C., Henry
|e autor
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|a El manejo de restaurantes :
|b guía para gerentes y propietarios /
|c Henry Hartjen C.
|
| 264 |
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|a México :
|b Editorial Limusa,
|c [2013].
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|a 220 páginas :
|b ilustraciones ;
|c 23 cm.
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|a Fundamentos para la administración del restaurante -- Actividades del personal -- Controles de formas -- Comedor -- Bar -- Bodega y cámara fría
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