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|a Villegas de Gante, Abraham
|
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|a Tecnología Quesera /
|c Abraham Villegas de Gante.
|
| 250 |
|
|
|a 2a. edición
|
| 260 |
|
|
|a Editorial Trillas, :
|b México, D.F.,
|c ©2012.
|
| 300 |
|
|
|a 404 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
2 |
|
|a La agroindustria quesera en México -- La leche: composición, estructura y naturaleza -- Microbiología de la leche para quesería -- Calidad de la leche para quesería -- Higienización de la leche para quesería -- Cultivos lácticos -- Clasificación, composición y rendimiento de los quesos -- Principio del cuajado de la leche -- La maduración del queso -- Los quesos mexicanos -- Quesos genuinos y de limitación -- Ficha técnica
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|a Industria lechera
|2 ARMAR
|z México
|
| 650 |
1 |
7 |
|a Plantas procesadoras de lácteos
|2 Armarc
|
| 650 |
1 |
7 |
|a Productos lácteos
|2 Armarc
|
| 650 |
1 |
7 |
|a Higiene de la leche
|2 Armarc
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