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|a Lomas Esteban, María del Carmen
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|a Introducción al cálculo de los procesos tecnológicos de los alimentos /
|c María del Carmen Lomas Esteban.
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|a Zaragoza (España) :
|b Acribia S.A.,
|c 2010.
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|a ix, 229 páginas :
|b ilustraciones ;
|c 26 cm.
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|a Los balances de masa y energía -- La transmisión de calor -- La evaporación -- Tratamiento del aire y secado -- Economía y optimización en procesos tecnológicos -- Problemas de procesado completo -- Problemas para resolver -- Método de resolución por medio de la matriz de incidencia -- Tablas y diagramas psicrométricos
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