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|a Villegas de Gante, Abrahan
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|a Manual básico para elaborar productos lácteos /
|c Abrahan Villegas de Gante, Armando Santos Moreno.
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| 260 |
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|a México D. F. :
|b Trillas,
|c ©2009.
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| 300 |
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|a 160 páginas :
|b ilustraciones ;
|c 23 cm.
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| 504 |
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|a Incluye referencias bibliográficas e índices
|
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|a Generalidades sobre la leche -- Procesos generales para elaborar productos lácteos -- Pasos generales en la elaboración de quesos con leche pasteurizada -- Procesos particulares en la elaboración de queso -- Elaboración de algunos productos lácteos.
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|2 Armarc
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