Procesos de elaboración de alimentos y bebidas /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
AMV Ediciones;
2003.
Ediciones Mundi-Prensa, |
| Subjects: | |
| Notas Contenido: |
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| 100 | 1 | |a Sánchez Pineda de las Infantas, María Teresa | |
| 245 | 1 | 0 | |a Procesos de elaboración de alimentos y bebidas / |c María Teresa Sánchez Pineda de las Infantas. |
| 260 | |a Madrid : |b AMV Ediciones; |b Ediciones Mundi-Prensa, |c 2003. | ||
| 300 | |a 518 páginas : |b ilustraciones ; |c 26 cm. | ||
| 505 | 0 | |a Industrias extractoras de aceite -- Industrias elaboradoras de bebidas -- Industrias elaboradoras de productos de bollería y confitería -- Industrias cárnicas -- Industrias derivadas de la pesca -- Industrias vegetales -- Industrias lácteas -- Industrias elaboradoras de pastas -- Ejemplos de equipos e instalaciones para la industria agroalimentaria -- Libros sobre alimentación | |
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| 650 | 1 | 7 | |a Alimentos |x Almacenamiento |2 Armarc |
| 650 | 1 | 7 | |a Alimentos |x Análisis |2 Armarc |
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