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|a eng
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|a 641.812
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|2 23
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|a Reynaud, Stéphane
|
| 245 |
1 |
0 |
|a Terrine /
|c Stéphane Reynaud ; illustrations by Sonya Dyakova.
|
| 260 |
|
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|a New York :
|b Phaidon Press,
|c 2008.
|
| 300 |
|
|
|a 167 páginas :
|b ilustraciones ;
|c 28 cm.
|
| 500 |
|
|
|a Incluye índice y glosario
|
| 505 |
0 |
|
|a Vegetables -- Fish -- Meat -- Cheese -- Desserts
|
| 650 |
1 |
7 |
|a Cocina francesa
|2 Armarc
|
| 650 |
1 |
7 |
|a Salsas
|2 Armarc
|
| 650 |
2 |
7 |
|a Postres
|2 Armarc
|
| 700 |
1 |
|
|a Dyakova, Sonya
|e ilustrador
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|x Traslado a la sede Tolú
|y BOOK
|z Calle 25B No. 31-260, Sincelejo
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