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|a Armendáriz Sanz, José Luis
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|a Procesos básicos de pastelería y repostería :
|b postres en restauración /
|c José Luis Armendáriz Sanz.
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|a Madrid :
|b Ediciones Paraninfo,
|c ©2010.
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|a 214 páginas :
|b ilustraciones ;
|c 25 cm.
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|a Incluye glosario de productos
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|a Incluye referencias bibliográficas
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|a Equipos de repostería y pastelería -- Maquinaria -- Herramientas -- Masas de múltiples aplicaciones -- Masas hojaldradas -- Masas de levadura -- Piezas de bollería Masas escaldadas -- Jarabes, baños de cobertura y mermeladas -- Rellenos y cremas -- Pastas, mignardises y petit fours -- Salsas y coulís -- Sorbetes y helados -- Postres en restauración -- Tartas -- Glosario de productos
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