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|a Manual de organización de negocios de comida rápida :
|b una guía paso a paso /
|c coordinación Luis Lesur.
|
| 260 |
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|a México :
|b Editorial Trillas,
|c 2006.
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| 300 |
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|a 96 páginas :
|b ilustraciones ;
|c 27 cm.
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|a Antes de empezar a gastar -- Elección del tipo de negocio de comida -- Estudio de la competencia -- Aprender lo más posible del negocio -- Conseguir el local apropiado -- Restaurante de comida rápida, de escala media, de nivel alto -- Instalación -- Equipos de cocina -- Uniformes -- Personal -- Servicio -- Lo que hay que hacer después de abrir -- Restaurante -- Pizzas -- Tortería y otros negocios -- Cafetería -- Servicio de comidas en eventos especiales -- Recepción al clilente -- Higiene -- Limpieza -- Las cuentas del negocio
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