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|a Patógenos emergentes en la línea de sacrificio de porcino :
|b fundamentos de seguridad alimentaria /
|c José A. Sánchez Rodríguez [y otros].
|
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|a Madrid :
|b Ediciones Díaz de Santos,
|c 2009.
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|a xiv, 209 páginas :
|b ilustraciones ;
|c 24 cm.
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|a Bibliografía: p. 181-209
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|a Carnización del ganado porcino. Efectos sobre los microorganismos -- Control sanitario -- Introducción a la microbiología de la carne -- Listeria monocitogenes -- Salmonella spp -- Campylobacter spp -- Escherchia coli enterohemorrágico serotipo O157:H7 -- Yersinia enterocolitica --Introducción a la seguridad alimentaria -- Sistema de autocontrol -- Otros instrumentos de seguridad alimentaria
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|a Sánchez Rodríguez, José A.
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