Manual de conservación de los alimentos /
Saved in:
| Format: | Book |
|---|---|
| Language: |
Spanish English |
| Published: |
Zaragoza (España) :
Editorial Acribia,
2003.
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| Subjects: | |
| Notas Contenido: |
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| 041 | 1 | |a spa |h eng | |
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| 245 | 0 | 0 | |a Manual de conservación de los alimentos / |c editor M. Shafiur Rahman ; traducción Pacual López Lorenzo [y otros]. |
| 260 | |a Zaragoza (España) : |b Editorial Acribia, |c 2003. | ||
| 300 | |a x, 863 páginas : |b ilustraciones ; |c 27 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice alfabético | ||
| 505 | 0 | |a Conservación de los productos alimentarios frescos -- Métodos convencionales de la conservación de alimentos -- Métodos potenciales de la conservación de alimentos -- Potenciación de la conservación de alimentos por métodos indirectos | |
| 534 | |t Handbook of food preservation | ||
| 650 | 1 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 650 | 1 | 7 | |a Alimentos congelados |2 Armarc |
| 650 | 1 | 7 | |a Preservación de alimentos por radiación |2 Armarc |
| 650 | 1 | 7 | |a Industria y comercio de alimentos |2 Armarc |
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