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|a Procesos de pastelería y panadería /
|c Nuria Pérez Oreja, Gustavo Mayor Rivas, Victor José Navarro Tomás.
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|a Madrid :
|b Paraninfo,
|c c2001.
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|a Incluye referencias bibliográficas
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|a La repostería -- Tecnología de las materias primas básicas -- Las pastas y masas básicas -- El pan -- Las cremas -- Elaboraciones secundarias -- Pastelería salada y tradicional --Técnicas de decoración -- Postres al plato
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