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|a Procesamiento térmico de frutas y hortalizas /
|c Elsa Bosquez Molina, María Luisa Colina Irezabal.
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| 260 |
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|a México :
|b Editorial Trillas,
|c c2010.
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| 300 |
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|a 232 páginas :
|b ilustraciones
|a 24 cm.
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| 500 |
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|a Incluye índice analítico
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| 504 |
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|a Incluye referencias bibliográficas
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|a Panorama de la industria hortifrutícula -- Origen de la tecnología para la conservación prolongada de alimentos mediante la aplicación del calor dentro y fuera del envase -- Materia prima y otros ingredientes -- Operaciones preliminares -- Jarabes y salmueras -- Operaciones de envasado -- Procesamiento térmico
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