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|a Nuevas tendencias en ciencia y tecnología de alimentos :
|b tópicos selectos /
|c comité editorial Gustavo Adolfo González Aguilar.
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|a México :
|b Editorial Trillas,
|c c2012.
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|b ilustraciones ;
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|a Las plantas medicinales: una gran reserva de productos naturales con actividad antigúngica -- Quitosano y control biológico como alternativas naturales para el control de hongos filomentosos en alimentos -- Compuestos quimioprotecotes de origen natural en la prevención de enfermedades cronicodegenerativas -- Compuestos naturales como aditivos antimicrobianos y antioxidantes en alimentos -- El agua de cola: un subproducto con amplio potencial de aprovechamiento -- Envasado de productos pesqueros -- Manipulación y calidad de los productos de la pesca -- Pastas alimenticias -- Potencial antioxidante de cereales y seudocereales. Impacto en la salud -- Usos de la calorimetría diferncial de barrido en el análisis de alimentos -- Cereales y leguminosas como fuente de aceites -- Inocuidad alimentaria -- Aplicación de nem en la conservación de alimentos y salud pública -- Hongos de importancia en granos y productos almacenados -- Implicación de los artículos de limpieza en la contaminación cruzada de superficies en contacto con alimentos
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|p 769124007770
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|t Ej. 1
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|y BOOK
|z Carretera Central variante Tuluá-Buga
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 664_024000000000000_N964N
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|8 GENER
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|o 664.024 N964n
|p 769124007769
|r 2026-01-07 16:20:27
|t Ej. 2
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|y BOOK
|z Carretera Central variante Tuluá-Buga
|
| 952 |
|
|
|0 0
|1 0
|4 5
|6 664_024000000000000_N964N
|7 0
|8 GENER
|9 305838
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|o 664.024 N964n
|p 769125000062
|r 2026-01-07 16:20:27
|t Ej. 1
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|y BOOK
|z Carretera Central Km. 2, Vía Tuluá - Buga
|
| 999 |
|
|
|c 63259
|d 63259
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| 942 |
|
|
|6 664_024000000000000__N964N
|
