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|a Mendoza Martínez, Eduardo
|e autor
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| 245 |
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|a Bromatología :
|b composición y propiedades de los alimentos /
|c Eduardo Mendoza Martínez, María de la Concepción Calvo Carrillo.
|
| 264 |
|
1 |
|a México :
|b McGraw-Hill Interamericana,
|c [2010].
|
| 300 |
|
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|a xiii, 318 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 336 |
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|a texto
|2 rdacontent
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 504 |
|
|
|a Incluye referencias bibliográficas e índice analítico
|
| 505 |
0 |
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|a Sociedad, cultura e historia en Occidente: lo humano a partir de la comida -- Conozcamos al alimento -- El agua -- Carbohidratos -- Proteínas -- Enzimas -- Lípidos -- El color: pigmentos y colorantes -- Aroma y sabor -- Sistemas de dispersión -- Leche -- Productos lácteos -- Huevo -- Carne -- Productos cárnicos -- Pescado y mariscos -- Frutas y hortalizas -- Frutos secos y semillas -- Productos elaborados con frutas -- Cereales -- Leguminosas -- Grasas y aceites -- Especias -- Bebidas
|
| 650 |
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7 |
|a Alimentos
|x Análisis
|2 Armarc
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| 650 |
2 |
7 |
|a Cromatografía
|2 Armarc
|
| 650 |
2 |
7 |
|a Alimentos
|x Composición
|2 Armarc
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| 700 |
1 |
|
|a Calvo Carrillo, María de la Concepción
|e autor
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