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|a Mermelada de mango /
|c Dirección: Hernando González P. ; Fundación Hogares Juveniles Campesinos
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|a Videoteca del campo. Granja integral autosuficiente
|v Número 53
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|a Mermelada de mango elaboración -- Importancia del ácio y la péctina -- Conservación de alimentos -- Selección y limpieza de la frutas -- cocción de frutas Desinfección de utensilios -- Pasteurización -- Reposos y control de calidad -- Empaque y embalaje -- Almacenamiento -- Impolementos -- Control de calidad
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